Green Anjou: One of the most familiar and versatile pear varieties. Juicy, smooth texture and subtle sweetness, they're great fresh and just as tasty baked, roasted, or tossed into salads.
Bosc: Complex flavor that combines a sweet, honey-like taste with subtle spicy undertones. Their rich flavor is balanced by a slight tanginess, great to eat fresh or baked!
Bartlett: Classic pear flavor with aromatic sweet notes, and a juicy and buttery texture. Ripens to bright yellow. Great for fresh eating.
Starkrimson: Beautifully vivid crimson red pear, that have a sweet, juicy mild flavor with a subtle floral aroma. Great for fresh eating or baking.
Green Anjou: One of the most familiar and versatile pear varieties. Juicy, smooth texture and subtle sweetness, they're great fresh and just as tasty baked, roasted, or tossed into salads.
Bosc: Complex flavor that combines a sweet, honey-like taste with subtle spicy undertones. Their rich flavor is balanced by a slight tanginess, great to eat fresh or baked!
Bartlett: Classic pear flavor with aromatic sweet notes, and a juicy and buttery texture. Ripens to bright yellow. Great for fresh eating.
Starkrimson: Beautifully vivid crimson red pear, that have a sweet, juicy mild flavor with a subtle floral aroma. Great for fresh eating or baking.
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